Manual
7
Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
Warning & Safety Information ..................................................................................................... 2
Warranty ....................................................................................................................................... 4
General ......................................................................................................................................... 6
Oven Theory of Operation ........................................................................................................... 8
Hood Theory of Operation ......................................................................................................... 12
Oven Troubleshooting ................................................................................................................ 15
Hood Troubleshooting ................................................................................................................ 16
Oven Service Procedures ............................................................................................................ 18
Hood Service Procedures ........................................................................................................... 20
Oven Parts .................................................................................................................................. 22
Hood Parts .................................................................................................................................. 45
Oven Schematics ........................................................................................................................ 50
Hood Schematics ........................................................................................................................ 58
TABLE OF CONTENTS
Revision History Table
Revision Comments Date
A New Release 10/17/12
For maintenance procedures, please refer to the XLT Installation & Operation Manual.