User Manual
7
Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
Warning & Safety Information ..................................................................................................... 2
Warranty ....................................................................................................................................... 4
General ......................................................................................................................................... 6
Oven Theory of Operation ........................................................................................................... 8
Hood Theory of Operation ......................................................................................................... 14
Oven Troubleshooting ................................................................................................................ 17
Hood Troubleshooting ................................................................................................................ 18
Oven Service Procedures ............................................................................................................ 20
Hood Service Procedures ........................................................................................................... 26
Oven Parts .................................................................................................................................. 28
Hood Parts .................................................................................................................................. 53
Oven Schematics ........................................................................................................................ 58
Hood Schematics ........................................................................................................................ 64
TABLE OF CONTENTS
Revision History Table
Revision Comments Date
A New Release 10– 17-2012
For maintenance procedures, please refer to the XLT Installation & Operation Manual.










