Operating Manual

6
Chain Saw WG303E
5. Bucking a log
Bucking is cutting a log into lengths. It is important
to make sure your footing is firm and your weight is
evenly distributed on both feet. When possible, the log
should be raised and supported by the use of limbs,
logs or chocks. Follow the simple directions for easy
cutting.
When the log is supported along its entire length as
illustrated in Figure 3, it is cut from the top (overbuck).
When the log is supported on one end, as illustrated
in Figure 4, cut 1/3 the diameter from the underside
(underbuck). Then make the finished cut by
overbucking to meet the first cut.
When the log is supported on both ends, as
illustrated in Figure 5, cut 1/3 the diameter from
the top (overbuck). Then make the finished cut by
underbucking the lower 2/3 to meet the first cut.
When bucking on a slope always stand on the uphill
side of the log, as illustrated in Figure 6. When “cutting
through”, to maintain complete control release the
cutting pressure near the end of the cut without
relaxing your grip on the chain saw handles. Don’t let
the chain contact the ground. After completing the cut,
wait for the saw chain to stop before you move the
chain saw. Always stop the motor before moving from
tree to tree.
Fig.3
Fig.4
Fig.5
Fig.6
2
2/3
1
1/3
1
2
1/3
2/3