User Manual

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15User’s Guide

SHARPEN RE-SHARPEN

P220

RED

6000

PURPLE

P220

RED

6000

PURPLE

×

10

×

10

×

2

×

10

Step 4

Remove red belt, install purple belt and reinstall the kitchen knife

guide. Hone knife by making alternating strokes (5 strokes per side).

NOTE: When re-sharpening, use the red belt until you raise a burr

(approximately 2 strokes per side), then the purple belt for 5 honing

strokes per side.

NOTE: Heavy duty or more rigid ﬁlet knives can be sharpened using

the outdoor knife guide. See section 5.

Belt: 6000 PURPLE

Step 3

Repeat Step 2 now using the

left side of guide. Repeat

for the same number of

strokes used in Step 2 so

you sharpen evenly.

Your knife will now be “tomato sharp”.

If you choose, you can proceed with the purple 6000 grit

belt and hone the edge for even sharper results!