User Guide

Sharpening Guide
SHARPENING YOUR KNIVES
Turn Power switch to the “on” position.
Make 10 Strokes alternating from side-to-side for a total of 5 per side of the
blade, using the right and left sharpening guides.
Proper Knife Sharpening Position
Place knife in the Sharpening Guide so that the blade is in the bottom of the slot
and it is resting against the Amber Line.
Insert knife blade all the way to the Heel of the blade, the Finger Guard or up to
the rst serration on a combination blade.
Sharpening the Knife in the Guide
Pull the entire length of the knife straight and steadily through the sharpening
guide, keeping blade against the Amber Line on the outer edge of the
guide to maintain sharpening angle.
Pull knife at 1 inch per second (4” knife = 4 seconds).
Sharpening Serrated Knives:
Turn power switch to the "o" position for honing. Do not sharpen serrations on the
abrasive belt!
Serrated knives have a at side and a beveled side on the blade and are only
sharpened using the ceramic honing rod. The ceramic rod is tapered and
designed to accommodate a wide range of serration sizes.
Sharpening the beveled side: Nest the serration to be sharpened where it best
ts on the tapered ceramic rod. Slide back and forth using short strokes
and light pressure.
Honing the back side: Place the at side of the blade at onto the ceramic rod and
slide the entire length of the knife smoothly and lightly across the ceramic rod.