Specifications

MANUAL EGG COOKER/STEAMER
10
P/N 1010841 Rev. I 03/07
McDonald’s
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
Checking Grill Platen Temperature
NOTE: A pyrometer is required for this procedure.
1. Move the cover and the Egg Rack by lifting the
whole assembly until clear of the base.
2. Turn the Rocker Switch (power On/Off) to the ON
position. Allow 30 minutes for the unit tempera-
ture to stabilize.
3. Using a pyrometer, measure the temperature at
the middle of the Platen surface (Figure 5). The
temperature should be 250° F (121° C) to 300° F
(149
° C)
If temperature is within range, proceed to Step 4.
If temperature is above or below the range, call
your Authorized Service Agency.
4. Turn the Rocker Switch (power On/Off) to the
OFF position.
5. Reinstall cover and Egg Rack and cover.
Figure 4. Time Selector Switch
WARNING
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.
MAINTENANCE (continued)
NOTE: The following are factory pre-set cooking times.
Time Button 1:
2 minute cooking time.
Time Button 2:
2 minute and 30 second cooking time.
Grill
Platen
Figure 5. MEC-600 Shown
5. Repeat this test with the Time Selector button set
at 2’-30”.
When set at 2’-00”, the Bacon light should flash
at 1 minute and 30 seconds (90 seconds), and
the Cooking light should turn off at 2 minutes (120
seconds).
When set at 2’-30”, the Bacon light should flash
at 2 minutes (120 seconds), and the Cooking light
should turn off at 2 minutes and 30 seconds (150
seconds).
All times are to be within +/- five (5) seconds.
6. Turn the Rocker Switch (Power On/Off) to OFF.