Manual

K PC-MA3
17
EN
8
Once cooking is finished,
immediately separate out the rice
from the inner pot
• Once cooking is finished, it will make a
sound to remind.
• Keep warm lamp will light up and the
elapsed time will be displayed from the
start of keeping the food warm.
Indicator on
※
Keep warm function will turn off after 12 hours.
※
After the rice has been cooked, stirring
rice gently allows to get rid of excess
water.
※
Use a spatula to separate out the rice. If
a spoon is used, it will crush the grains of
rice, and the rice will not be as good.
• When cooking starts, pressure cooking
lamp will blink. When steam is generated
at pressures, the lamp will light up.
Indicator on
(
pressuring
)
Blinking
(
during the temperature rise
)
Blinking
(
pressure decreasing
)
• W hen pressured, the float valve will come
out from the surface of the lid.
• When pressured, steam will come out
from float valve. Align the pressure release
knob of weight on the sealing mark
（ ）
Align on sealing mark to adjust the
pressure by the effects of the weight and
control the volume of steam.
• When opening the lid during cooking,
press keep warm/cancel button and open
the lid after the float valve drops all the
way down.
• Pressing keep warm/cancel button during
cooking will turn off pressure cooking
indicator lamp. Before opening the lid,
make sure that the float valve drops all
the way down.
• To remove pressure forcibly, remove
steam in accordance with safety
precautions
(
P5
)
.
Caution
●
To remove steam before
complete depressurization,
open it in accordance with
When opening the lid during
cooking (P5).
Opening it forcibly may cause
contents in the pot to splatter and
cause a burn.