Manual

K PC-MA3
14
Weight and lid
■
The weight
• For pressure cooking, the pressure
release knob on the weight should be on
the sealed side
 
.
Sealed side
Air exhausting side
• For non pressure cooking, the pressure
release knob on the weight should be on
the air exhausting side
 
.
Preset Menu
Pressure release knob
on the weight
Rice Sealed side
 
Stew Sealed side
 
Roast Sealed side
 
Bean Sealed side
 
Soup Sealed side
 
Cake Air exhausting side
 
Manual menu
Pressure release knob
on the weight
Pressure Sealed side
 
Temperature
cook
Air exhausting side
 
Slow cook Air exhausting side
 
Hot pot No lid
Steam Air exhausting side
 
Heat up No lid
●
When setting up the weight, push it in
firmly from the top.
■
Lid
How to open
Caution
●
When opening the lid,
make sure that cooking has
stopped, and then remove
the pressure by taking the
pressure release knob on the
weight and putting it on the
air exhausting side ( ) .
●
Before opening, make sure
that the pressuring indicator
lamp has gone out, and that
the float valve has gone down.
Holding the lid handle, rotate counter
clockwise, line up the ▼ mark on the lid with
the mark
 
on the main unit, and lift the lid
up.
How to close
Line up the ▼ mark on the lid with the
mark
 
on the main unit, hold the lid
handle and rotate clockwise until it stops

until it is in the
 
position
