Manual

K PC-MA3
10
Cooking
Preset menu 6 modes
Rice Pressure cooking
Stew Pressure cooking
Roast Pressure cooking
Bean Pressure cooking
Soup Pressure cooking
Cake Non pressure cooking
Manual menu 6 modes
Pressure
Pressure cooking allows to cook faster and to make the ingredients tender.
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Pressure increasing/decreasing time will be added to the set cooking time on
the display.
Temperature
cook
Non pressure cooking.
Temperature range: 70°C-100°C.
Slow cook
Slow cook without pressure.
Temperature range: 30°C-70°C.
Hot pot
Remove the lid and use this product as a cooking pot.
Steam
Steam cooking. Pour water in the inner pot and put ingredients in the steam rack
included in the package.
Heat up
Simmering/browning. Remove the lid before start to cook.
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Pressure cook
●
After putting seasoning, stir ingredients thoroughly from the bottom of the inner pot.
If seasonings do not get mixed in well with water, the sensor will not be able to properly detect the
temperature of the ingredients, and they might not get cooked properly.
●
Line up and cut each type of ingredient up into a suitable size.
Ingredients that get heated up easily can be cut into larger pieces, while those that do not get
heated up easily should be cut into smaller pieces; make sure that everything gets cooked evenly
and uniformly.
●
With pressure cook, ingredients will quickly get boiled and become soft. Heating over a
long time may result in ingredients becoming overly soft.
Select pressure cook or other cooking methods based on ingredients and recipes.