SDS

Thermal hazards
Not applicable.
General hygiene
considerations
When using do not smoke. Always observe good personal hygiene measures, such as washing
after handling the material and before eating, drinking, and/or smoking. Routinely wash work
clothing and protective equipment to remove contaminants. Wash hands before breaks and
immediately after handling the product.
9. Physical and Chemical Properties
Appearance
Towel saturated with colorless liquid
Physical state
Liquid.
Form
Towel
Color
White
Odor
Floral
Odor threshold
Not available.
pH
Not available.
Melting point/freezing point
Not available.
Initial boiling point and boiling
range
423.99 - 495 °F (217.77 - 257.22 °C) (liquid)
Pour point
Not available.
Specific gravity
.801 (liquid)
Partition coefficient
(n-octanol/water)
Not available.
Flash point
195.0 °F (90.6 °C) Tagliabue (liquid)
Evaporation rate
Not available.
Flammability (solid, gas)
Not applicable.
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Not available.
Flammability limit - upper
(%)
Not available.
Explosive limit - lower (%)
Not available.
Explosive limit - upper (%)
Not available.
Vapor pressure
Not available.
Vapor density
Not available.
Relative density
Not available.
Solubility(ies)
Not available.
Auto-ignition temperature
Not available.
Decomposition temperature
Not available.
Viscosity
Not available.
Other information
Flash point class
Combustible IIIA
10. Stability and Reactivity
Reactivity
This product may react with oxidizing agents.
Possibility of hazardous
reactions
Hazardous polymerization does not occur.
Chemical stability
Stable under recommended storage conditions.
Conditions to avoid
Avoid heat, sparks, open flames and other ignition sources. Avoid temperatures exceeding the
flash point. Do not mix with other chemicals. Contact with incompatible materials. Source of
ignition.
Incompatible materials
Acids. Oxidizers.
Hazardous decomposition
products
May include and are not limited to: Oxides of carbon. Oxides of sulfur.
11. Toxicological Information
Routes of exposure
Eye, Skin contact, Skin absorption, Inhalation, Ingestion.
Information on likely routes of exposure
Ingestion
Expected to be a low ingestion hazard.
#22667 Issue date 19-June-2015
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