Technical data

Mountain Series CE
Installation and Operation Manual
5
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
UNLOADING AND MOVING
DO NOT TURN THE OVEN ON ITS SIDE!
Moving a Wood Stone oven can present challenges to even the most experienced riggers� Secure the proper equipment and make
safety your first priority� Please don’t hesitate to call your distributor for technical support�
LIFTING THE OVEN
1. USING A CRANE
The oven arrives with four lifting eyes attached� When craning a Wood Stone oven,
use a spreader bar with a two-legged sling rigged on each end� The spreader
bar should be of a sufficient length to keep the sling from contacting the oven�
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes one at a
time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH THE OVEN TO THE
STAND.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum length, as shown in the
table below� If necessary, fork extensions must be used so the forks extend
through the fork lift pockets to the opposite side of the stand� Lift from either side
as shown� Do not lift from the front or back� The oven is very top heavy, so spread
the forks as far apart as possible�
Model Oven
Approximate
ship weight
Minimum
fork length
required
Required
forklift
capacity
WS-MS-4
Mt� Chuckanut 1,000 Kg� 1�2 m (4') 2,000 Kg
WS-MS-5
Mt� Adams 1,500 Kg 1�5 m (5') 3,000 Kg
WS-MS-6
Mt� Baker 1,900 Kg 1�8 m (6') 3,000 Kg
WS-MS-7
Mt� Rainier 2,400 Kg 2�1 m (7') 4,000 Kg
Lifting eyes
4x4 post
Make fast (straps or chains
should not be allowed to slip)
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily be moved
on flat surfaces using a pallet jack� To lift the oven with a pallet jack, remove the
front and rear angle iron stabilizers from the base of the oven stand and place a
stout 4x4 post through the fork pocket as shown�
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMP OR
INCLINE ON A PALLET JACK IS NOT SAFE!
UNLOADING AND MOVING