Technical data

Mountain Series CE
Installation and Operation Manual
34
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
PERIODIC THERMAL CLEANING
ESTABLISHING A THERMAL CLEANING SCHEDULE
Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls and ceiling (the
dome) of the oven� If however, you routinely operate the oven at floor temperatures lower than 232 °C (450 °F) you may notice a
buildup on the interior walls and/or ceiling of the oven� If this is the case, use the following procedure to periodically clean the oven�
The frequency of thermal cleaning will be determined by the amount of buildup experienced� The amount and rate of buildup will
largely be determined by the type of food that is cooked in the oven, and by how long the oven is operated at temperatures low
enough to allow buildup to occur�
THERMAL CLEANING
Gas-fired Oven:
If a Wood Stone gas-fired oven is operated at low temperatures, it is possible that grease from food could
condense on the walls and ceiling of the oven� To remove the grease that has accumulated on the walls and ceiling of the oven,
simply turn the radiant flame to its highest setting� Monitor the floor temperature displayed on the controller� When the floor reaches
315 °C (600 °F), lower the flame slightly; maintain the oven floor temperature near 315 °C (600°F) for about an hour� Once the oven
dome appears clean, allow the oven to return to its normal operating temperature and continue normal operation�