Technical data

Mountain Series CE
Installation and Operation Manual
32
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
MAINTENANCE
DAILY MAINTENANCE
OVEN INTERIOR
Wood Stone recommends the use of a long-handled, brass bristled brush for sweeping aside excess food particles that will
accumulate on the floor of the oven during use� The oven floor can be cleaned with a damp rag. DO NOT USE ICE OR
EXCESSIVE WATER ON THE FLOOR; THIS IS TO PREVENT THERMAL SHOCKING OF THE STONE. NEVER USE ANY TYPE OF
CHEMICAL CLEANER ON THE FLOOR AS THEY CAN DAMAGE THE CERAMIC.
There is a stainless steel curb to prevent food from falling on and thereby obstructing the gas orifices of the radiant flame� If food
gets into the radiant flame well and the flame is visibly obstructed, turn the oven off immediately, and call for service.
OVEN EXTERIOR
All painted and stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot water and a soft
cloth or sponge� Stubborn residues may be removed using a nonmetallic scouring pad� When scouring stainless steel surfaces,
scrub with the grain of the metal to prevent scratching.
!
IMPORTANT: DO NOT USE EXCESSIVE AMOUNTS OF LIQUID WHEN WIPING ON OR AROUND THE
CONTROL BOX. ALSO DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASH
INCINERATION; MAKE EVERY ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO THE WELL.
MAINTENANCE