Technical data

Mountain Series CE
Installation and Operation Manual
31
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
OPERATION (RFG)
DETAILED DAILY OVEN OPERATION FOR RFG MODELS
IMPORTANT: If at any time you feel that the burner is not operating properly, TURN THE OVEN OFF
and call for service. Before servicing, disconnect the electrical supply at the breaker and turn off
the gas supply at the appliance’s individual gas shutoff valve. In the event of a power failure, no
attempt should be made to operate the oven.
DAILY STARTUP
Press the I/O button to start the oven. The radiant flame will ignite�
GREEN LIGHT: Indicates the system is energized�
GREEN LIGHT: Indicates the pilot flame for the radiant burner is lit�
TURNING OFF THE OVEN
Push the I/O button on the controller to turn the oven off. The burner will go out and the digital readout will go
blank
ADJUSTING THE RADIANT (DOME) FLAME
To adjust the radiant flame: The radiant flame is always on (when oven is operating) and can be adjusted to any flame
intensity between its highest and lowest setting� Simply turn the knob located to the lower left of the doorway, beneath
the mantle�
OVEN INTERIOR
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass
bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stone
offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone website
under Tools & Accessories�)
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