Technical data

Mountain Series CE
Installation and Operation Manual
29
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
OPERATION (RFG-IR)
TURNING OFF THE OVEN
Push the I/O button on the controller to turn the oven off.
Both burners will go out and the digital readout on the controller will go out�
ADJUSTING THE RADIANT (DOME) FLAME
To adjust the radiant flame: The radiant flame is always on (when the oven is operating) and can be adjusted to any
flame intensity between its highest and lowest setting� Simply turn the knob located to the lower left of the doorway,
beneath the mantle� This burner is the primary heat source for the oven� The infrared under floor burner will act as an
assist, to maintain desired floor temperatures during periods of high food production�
ADJUSTING THE FLOOR SET-POINT
To adjust the oven's thermostatic floor temperature setting, simply press the arrow button corresponding to the direction
in which you would like the setting to go� If the thermostatic set point is raised above the actual hearth temperature, the
underfloor IR burner should activate� * It is only possible to program the floor’s thermostatic Hearth Set Point to temperatures
from 93 °C to 426 °C (100–800 °F)� Once proper temperatures for your application have been established, there should
be little or no need to change the Hearth Set Point�
GREEN LIGHT: Indicates the system is energized�
GREEN LIGHT: Indicates the pilot flame for the radiant burner is lit�
GREEN LIGHT: Indicates that the pilot flame for the underfloor IR burner is lit�
This light will go off whenever the actual floor temperature is above the Hearth Set Point�
DETAILED DAILY OVEN OPERATION FOR RFG-IR MODELS ONLY
IMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven off and call for service�
Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff
valve� In the event of a power failure, no attempt should be made to operate the oven�
DAILY STARTUP
Press the I/O button to start the oven� The radiant burner will ignite� The infrared underfloor IR burner will ignite if the actual floor
temperature is below the set point temperature to which the controller is adjusted�
Night Heat Retention Doors
NOTE: Never operate this appliance with the
stainless steel Night Heat Retention Door in
place. It should only be used when the oven
is turned off.