Technical data

Mountain Series CE
Installation and Operation Manual
28
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
OPERATION (RFG-IR)
GENERAL DAILY OVEN OPERATION
END OF THE DAY
1.
Push I/O button, all gas will go off, even the pilots�
2. Put oven door in place to retain heat�
BEGINNING OF THE DAY
1.
Remove oven door
2.
Push I/O button, set controller to desired floor temperature and turn the radiant flame to its highest setting� Oven should be
stabilized at or above the set point within an hour�
OVEN INTERIOR CLEANING
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass
bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stone
offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone website
under Tools & Accessories�)
HOW TO READ FLOOR TEMPERATURE
The floor temperature is continuously displayed by the controller in the upper window� This reading is being taken by a
thermocouple about an inch below the floor surface, so the actual surface temperature may be somewhat different, and
is best measured using a non-contact (IR) thermometer�
HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)
To adjust the oven's thermostatic floor temperature setting, simply press the arrow button corresponding to the direction
in which you would like the setting to go� If the thermostatic set point is raised above the actual hearth temperature, the
underfloor IR burner should activate�
!
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME