Technical data

Mountain Series CE
Installation and Operation Manual
23
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
VENTING DO’S AND DONT’S
CLEARANCES
The Type 1 hood requires an 457 mm (18") clearance to combustible construction� Clearances to limited combustibles may be
reduced per NFPA 96 and/or your local codes� Approved clearance reduction methods may also be used, per NFPA 96 and/or your
local codes� (These reductions are applicable to the hood and/or duct only, NOT to the oven�) Consult with your local inspector
regarding approved methods�
Any facade wall 152 mm (6") to either side of the oven doorway and above MUST be of non-combustible construction with no
exceptions�
All installations subject to the approval of the local authority having jurisdiction. Wood Stone recommends you submit
your venting plans in advance to your local authority for approval.
Shaded areas must be of
non-combustible construction.
457 mm (18") clearances for
hood, or in accordance with
hood manufacturer's instruc-
tions and/or local codes.
152 mm (6") from
either side of doorway
and the area above (as
shown) must be of non-
combustible construction.