Specifications

7
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
RECEIVING THE ROTISSERIE
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
UNLOADING THE ROTISSERIE
The crated Mt. Olympus with the optional extended broiler weighs 2,900 lbs. and is roughly 6' x 6'. A 4,000 lb. capacity forklift with
extensions should be used for unloading the unit from the delivery vehicle. Approach the crated rotisserie from the side and insert
the evenly spaced forks under the wooden skid.
MOVING THE ROTISSERIE
The crated rotisserie can be moved using a forklift, if space allows. Alternatively, a 3,000 lb. pallet jack can be used.
UN-CRATING THE ROTISSERIE
Position the forklift at the front or rear of the rotisserie. Adjust the forks so that they are just narrow enough to fit within the stainless
angles on the bottom of the unit. Remove the crating. Do not rest the rotisserie on the stainless angles. If the rotisserie must
be set down before the legs are mounted, support the unit using appropriately arranged blocks which extend beyond the sides.
LEG / CASTER POSITIONING & ASSEMBLY
The legs/casters of the rotisserie must be installed in its proper position prior to setting the unit in place. Each leg is numbered,
corresponding to the number written on the underside corners of the cabinet body.
The rotisserie must be raised more than 23 inches from the floor in order to mount the legs. Each leg is firmly attached using the
four 3/4 inch bolts provided. Once all four legs are securely attached, the rotisserie can be lowered into place. Seal all legs to the
cabinet using the silicone sealant provided.