Installation and Operation Manual ROTISSERIES Mt. Olympus Solid Fuel Rotisserie with Optional Broiler wood stone corporation 1801 w. bakerview rd. bellingham, wa 98226 usa MT. OLYMPUS WS-SFR tf. 800.988.8103 t. 360.650.1111 f. 360.650.1166 woodstone-corp.com Revised November 2014 Doc no: M0057.
TABLE OF CONTENTS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual TABLE OF CONTENTS MT.
MT. OLYMPUS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE MT.
CAUTIONS & WARNINGS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual INSTALLATION AND OPERATING INSTRUCTIONS FOR THE WOOD STONE MODELS WS-SFR-(6,10)-(N)-(SB) MT. OLYMPUS SOLID FUEL ROTISSERIE RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp.com. For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
CAUTIONS & WARNINGS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS APPLIANCE. USE SOLID WOOD FUEL ONLY. CAUTIONS: (i) DO NOT INSTALL IN A MOBILE HOME. (ii) DO NOT CONNECT TO USE IN CONJUNCTION WITH ANY AIR DISTRIBUTION DUCTWORK UNLESS SPECIFICALLY APPROVED FOR SUCH INSTALLATIONS. (iii) DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE (iv) DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS SUCH AS GASOLINE, NAPHTHA OR ENGINE OIL.
SFR-6N SFR-6-BROILER SFR-6N-BROILER E 50" 62" 50" 35" 47" 35" 35" 47" 35" 17 1/2" 58" 14 3/4" 23 1/2" 69 3/4" 26 3/4" 17 1/2" 69 3/4" 26 3/4" 2,000 lbs. 2,000 lbs. 2,000 lbs. SPECIFICATIONS F Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual The only difference between the SFR-6 and SFR-10 is the number of spits. All other dimensions are the same.
RECEIVING THE ROTISSERIE Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual UNLOADING THE ROTISSERIE The crated Mt. Olympus with the optional extended broiler weighs 2,900 lbs. and is roughly 6' x 6'. A 4,000 lb. capacity forklift with extensions should be used for unloading the unit from the delivery vehicle. Approach the crated rotisserie from the side and insert the evenly spaced forks under the wooden skid.
HEAT SHIELD INSTALLATION Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual PLACEMENT OF THE STAINLESS STEEL SACRIFICIAL HEAT SHIELD The heavy-gauge stainless steel sacrificial heat shield should be installed in the rear of the firebox. The piece is contoured to fit into place over the seam between the ceramic firebox and the stainless steel drip zone.
CLEARANCES Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual INSTALLATION CLEARANCES WARNING: DO NOT PACK REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS. FLOOR: For use on only on noncombustible floors (installér sur un plancher incombustible seulement). Install this unit on a noncombustible floor or provide a non-combustible floor covering.
VENTING Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual VENTING The hood and ductwork used to vent the Mt. Olympus rotisserie must be manufactured and installed in accordance with national and local code requirements for solid-fuel broilers. This appliance must be vented with a Listed Type 1 exhaust hood or one constructed and installed in accordance with NFPA 96.
CONTROLLER Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual CONTROLLER BLACK: Rotisserie drum speed control knob Circuit breaker (push to reset) RED: Stops rotisserie drum GREEN: Starts rotisserie drum (when rear doors are open, depressing the button will jog the drum). TROUBLESHOOTING If drum fails to start after depressing GREEN start rotation button: 1. Check the circuit that oven is connected to at the outlet and/or circuit breaker 2.
FUELING THE CHARBROILER Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual It is necessary to develop a consistent and simple fuel, fire and temperature management plan for cooking on your wood-fired charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic steps below to begin operating your charbroiler. TO BEGIN 1. Pull the grate rack forward, and remove the center grill grates by using the Grate Tool.
FUELING THE CHARBROILER Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual 6. Once the fire is well established use the Grate Tool to distribute the coals in the firebox, with about 3" deep in the back, tapering to 1-1/2" deep in the front. 6 7 MAINTAINING THE FIREBOX 7. Place two medium pieces of wood on either side of the center flame every 20–30 minutes.
FUEL SAFETY Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual WOOD Use only well seasoned hardwood to fuel the charbroiler. The wood should have a moisture content of less than 20%. For best results, pieces should be split so that the diameter does not exceed 5 inches. See Wood Stone’s FUELWOOD FACTS section at the end of this manual. CAUTION: NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE, CHARCOAL LIGHTER FLUID OR SIMILAR LIQUIDS TO START OR FRESHEN-UP A FIRE IN THIS OVEN.
DAILY OPERATION Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual BEGINNING OF DAY FUEL THE BROILER Make certain the ventilation system is turned on and operating properly. See FUELING THE CHARBROILER section for details. LOADING THE ROTISSERIE Open both doors to load the rotisserie. The drum will stop automatically anytime the doors are opened. To advance the rotisserie drum with the doors open, simply depress the GREEN start rotation button to jog the drum.
CLEANING THE ROTISSERIE Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual ROTISSERIE CABINET All exposed surfaces of the rotisserie should be wiped clean as necessary (or daily) using an approved mild cleaning solution. Be careful not to get excess liquid into the controller or the main power switch. Stubborn residues may be removed using a nonmetallic scouring pad. When scouring stainless steel, scrub with the grain to avoid scratching the finish.
OPTIONAL SPITS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual A. STANDARD ANGLE SPIT This is the standard spit included with all Wood Stone Rotisseries. 6 to 7 average sized birds can be quickly loaded. The perforations are convenient for securing the string or skewers used to bind the legs. B. SQUARE SPIT WITH ADJUSTABLE FORKS This spit is made of half inch square stock stainless steel and comes with 5 double forks and two end forks.
PREVENTIVE MAINTENANCE Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual Contact the Wood Stone Service Department or a qualified local service company for any maintenance or repairs. NOTE: ALWAYS DISCONNECT POWER SUPPLY BEFORE SERVICING THIS APPLIANCE. MAIN BEARING LUBRICATION (EVERY 12 MONTHS) The two main shaft bearings should receive one pump of a NLGI Grade 2 lithium-based grease, such as Lubriplate 630-2, every 12 months.
FUELWOOD FACTS Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual WHAT TYPE OF WOOD SHOULD YOU USE TO FIRE YOUR SOLID FUEL COOKING EQUIPMENT? The answer to this question depends on several considerations: geographical location, availability and relative cost of various fuelwood species and individual preferences regarding the flavor qualities of various wood types. There are a wide variety of good fuelwood species in all geographic locations.
ELECTRICAL DIAGRAM Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual The rotisserie comes with a detachable 7' power cord with NEMA 5-15 plug. Provide a grounded 120 VAC, 15 or 20 A outlet. The cord connector can be found underneath the rotisserie on the control side of the unit. An ongoing program of product improvement may require us to change specifications without notice. SFR, Revised November 2014. Doc no: M0057.02 20 wood stone corporation 1801 w. bakerview rd.
LIMITED WARRANTY Mt. Olympus Solid Fuel Rotisserie Installation and Operation Manual ALL WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE Wood Stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one year from the original date of purchase, subject to the following exclusions and limitations. Please contact the factory first at 1.800.988.8103 or 1.360.650.1111, seven days a week. Our normal business hours are 8am to 4:30pm PST Monday–Friday.
