User Manual

2 LB. AUTO BAKERY WHEAT BREAD
• 2 tsp. SAF Instant Yeast
• 2 tsp. Dough Enhancer
• 2 Tbsp. Tofu Drink Mix
• 2 Tbsp. Sugar
• 1 tsp. Salt
• 2 Tbsp. Vital Wheat Gluten
• 2 Tbsp. Canola Oil
• 1 ½ Cups Cold Water
• 3 Heaping Cups Freshly Milled Whole
Wheat Flour
Measure all ingredients exactly. All the measurements except for the heaping
cups of flour are to be level. Add each of the ingredients into your bread
making machine, according to manufacturer’s directions. Select the white
bread setting and push start. The bread will be ready to eat in just 4 hours.
From this basic and simple wheat recipe you can create an assortment of
delicious breads and rolls by adding nuts, raisins, fruits, etc. Experiment and
have fun.
CHOCOLATE ZUCCHINI POUND CAKE
• 1 3/4 Cups Rye Flour
• 1 ½ Cups Barley
• ½ Cup Unsweetened Cocoa
• 2 ½ tsp. Baking Powder
• 1 tsp. Salt
• 1 tsp. Cinnamon
• 3/4 Cup Butter
• 2 Cups Sugar
• 3 Eggs
• 2 tsp. Vanilla
• 3 tsp. Orange Peel, Grated
• 2 Cups Zucchini, Grated
• ½ Cup Milk
• 2/3 Cup Nuts, Chopped
Preheat oven to 350° degrees. Combine first 6 ingredients, set aside. Blend
butter and sugar until smooth. Add eggs, one at a time, beating well. With a
spoon, stir in vanilla, orange peel and zucchini. Add dry ingredients and milk
alternately to zucchini mix. Stir in nuts. Bake in a greased and floured bunt
pan for 45 minutes. Drizzle glaze over warm cake.
Glaze: 2 Cups Powdered Sugar, 3 Tbsp. Milk, and 1 tsp. Vanilla.
Combine and beat until smooth.
APPLE MUFFINS
• 1 Cup Barley Flour
• 1 Cup Rye Flour
• ½ Cup Oat Flour
• 1/4 Cup sugar
• 3 tsp. Baking Powder
• ½ tsp. Salt
• ½ tsp. Cinnamon
• 1/4 cup Shortening
• 1 Egg
• 1 Cup Milk
• 1 Cup Grated Apple
Mix together flours, sugar, baking powder, salt and cinnamon. Cut in
shortening. Mix together egg, milk and apple and add to flour mixture and
mix until just blended. Spoon into greased muffin tins (12) and sprinkle with
topping. Bake at 400° for 20-25 minutes.
Topping: ⅓ Cup Brown Sugar, and ½ tsp. Cinnamon.
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KNOW YOUR WONDERMILL
The first time you use your WonderMill:
Mill at least two cups of wheat or other hard grain, and then discard the flour.
This will eliminate any contaminates the mill may have obtained in the
manufacturing process. Make sure the grain you use is clean. We recommend
triple cleaned grains from a reputable source. Remember, your warranty does
not cover foreign object damage from plastics, metals, rocks, or any other
material that could get into, and damage the milling heads. Proper care of your
mill will help to ensure a reliable milling experience for years to come.
IMPORTANT
NEVER turn on your mill with grain in the hopper. Add grain only with the
mill running.
You should NEVER SWITCH OFF your mill during its milling cycle. Wait
until it has finished milling all of the grain in the hopper before stopping.
Starting the mill with grain in the hopper or stopping the mill while it is in
process may cause your mill to clog up with flour. If you wish to mill a small
amount of flour just add a small amount of grain.
If an emergency occurs and you must turn off the mill before the hopper is
empty, turn the texture knob to the far left, pastry setting (11 o’clock), then
switch the mill off. To restart the mill, remove all grains, hold mill firmly and
shake mill upside down while tapping one side of the mill, readjust the texture
knob to the coarse position, then turn the mill on. If the mill only hums - Do
NOT continue to try to run the mill. Call the Service Center for
Assistance at 208-234-9352.
The grain hopper should be UNCOVERED when milling. The storage lid is
to cover the canister when the mill is in storage.
This appliance has a POLARIZED plug (one blade is wider than the other) to
reduce risk of electric shock this plug will fit into a polarized outlet only one
way. If it does not fit, contact a qualified electrician. DO NOT modify the
plug in any way.
DO NOT overfill the flour canister. REMEMBER: approximately 8 cups of
grain in the hopper produces about 12 cups of flour. THE CANISTER
CAPACITY IS 12 CUPS OF FLOUR!
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