HSN_ThermalCoffeemaker 5/14/10 10:42 AM Page 1 USE & CARE LIFE IS ABOUT BALANCE AND EATING WELL I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC.
HSN_ThermalCoffeemaker 5/14/10 10:42 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: d Do not clean thermal carafe with cleaners, steel wool pads or abrasive material. Do not place sharp or hard objects in the thermal carafe. 16 Scalding may occur if the cover is lifted or removed during the brewing cycle. 17 Snap and close the cover securely to the carafe before serving. 1 Read all instructions carefully.
HSN_ThermalCoffeemaker 5/14/10 10:42 AM Page 3 Table of Contents Important Safeguards 1 Before Your First Use 2 Introduction 2 About Wolfgang Puck 3 Know Your 12-cup Programmable Thermal Coffeemaker 5 Setting the Clock 7 To Program the Delay Timer 7 Making Coffee 8 Pause & Pour Feature Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 5 Know Your 12-cup Programmable Thermal Coffeemaker Removeable Water Tank with Water Marking Water Reservoir Lid (Not showing) Basket Tab Pour Release Button Liquid Crystal Display Double-Wall Thermal Carafe Control Panel Swing-Out Filter Basket Double-Wall Thermal Carafe Filter Holder Activated Charcoal Filter Non-skid Feet Cord Storage Coffeemaker Housing 5 6
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 7 Setting the Clock Making Coffee Plug the coffeemaker into a standard 120v wall outlet. The display will begin to blink. To set the time, press and hold the hour (H) or minute (M) button for two seconds and you will hear two short beeps and the display will continue to flash. Press the H or M button to cycle through the time. Ensure that you are setting the correct time of day (AM or PM) as indicated in the upper left hand corner of the display.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 9 Making Coffee (cont.) Figure 6 Warning: To avoid a potential burn injury, ensure that the Thermal carafe is placed all the way into the coffeemaker reservoir (See figure 6). Do not attempt to clean your coffeemaker or remove coffee grounds immediately after brewing. Allow unit to completely cool first. 9 Pause & Serve Your coffee maker features an automatic pause feature when the carafe is removed during the brewing cycle.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 11 Features & Benefits 1 2 Flow-Through Sealed Lid During brewing, with the lid in the closed postion, coffee will pass directly into the Thermal Carafe. This will allow your coffee to maintain freshness and stay hot for up to 6 hours. Reservoir Cover Open to remove the water tank located in the back of the Coffeemaker. Always keep closed when the water tank is on the Coffeemaker.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 13 Care and Cleaning Daily Maintenance Unplug coffeemaker and allow to completely cool before cleaning. • Wash the Carafe, Lid, Ground Coffee Filter and Filter Basket in warm, soapy water. Do not place any of these parts in the dishwasher • Do not use abrasive cleaners, harsh detergents, or steel wool to clean any part of your coffeemaker. • Never immerse the coffeemaker housing or plug in water or other liquid. Wipe with a damp cloth and dry thoroughly.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 15 Black Pepper Scones I love the flavor of fresh black pepper in scones. But, if you prefer, 1 cup of dried blueberries, sour cherries or raisins can be used instead of the pepper to make a fruitier, sweeter scone.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 17 Pecan Pie This is an American classic, but one that requires special attention to avoid cloying sweetness or a soggy crust. I like to toast the pecans before combining them with the other ingredients. And a moderate oven works better than a hot one.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 19 Macaroons Kaiserschmarren Spago Pastry Chef Sherry Yard and her team bake hundreds and hundreds of these for the annual Passover Seder at Spago Beverly Hills. Feel free to use different shades of food coloring, dividing the mixture up into batches if you like before adding the color. You can serve the macaroons as is or, if you like, sandwich them in pairs with a dab of raspberry jam or another jam as the filling.
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 21 Kaiserschmarren (cont.) METHOD 1 Prepare the kaiser base. In the mixer bowl, combine the egg yolks and 3 ounces of sugar. Mix over medium speed, with the wire whisk, until pale yellow. Add the crème fraiche and rum. Continue to mix until smooth. Fold in the flour and raisins. This can be prepared up to 1 day in advance. 2 Preheat the oven to 425 degrees F. Brush a 6-inch sauté pan with butter and sprinkle with sugar.
