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Coconut Tea Cookies

Makes 6 dozen cookies

INGREDIENTS

1/2 cup solid white shortening

1/2 cup unsalted butter, softened

4 tablespoons cream cheese, softened

1 cup granulated sugar

1 large egg

2 teaspoons coconut extract

1 teaspoon butter vanilla extract

1/4 teaspoon baking soda

1 teaspoon kosher salt

2 1/4 cups unbleached all-purpose flour

1/2 cup shredded sweetened coconut flakes, for topping

METHOD

1 Preheat oven to 375 degrees.

2 This recipe can be prepared on or off the stand. Attach the beaters

and combine ingredients in order listed except for the coconut

flakes. Mix on speed 5 until a smooth dough forms.

3 Fill cookie press to MAX line. Attach a disk which has a large

opening (Try #5 or #6). If you do not own a cookie press, roll dough

into 1" logs, chill for 1 hour and slice logs into 1/3" thick coins or

circles, place on cookie sheets.

4 Press cookies onto foil-lined cookie sheets.

5 Sprinkle the coconut flakes evenly over cookies.

6 Bake for 10-15 minutes.

The Electric Cookie Press can be purchased at www.hsn.com or

www.wphousewares.com

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Lemon Butter Cookies

Makes 6 dozen cookies

INGREDIENTS

2 1/4 cups unbleached all-purpose flour

3/4 cup powdered sugar

1/3 cup granulated sugar

1 cup unsalted butter, softened

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

4 large egg yolks

1 tablespoon fresh lemon zest, very finely grated using a microplane

1 tablespoon fresh lemon juice

1 teaspoon pure lemon oil or extract