HSN_StandMixerManual_2 9/14/09 11:00 AM Page 1 I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at www.wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BHSM0020 Printed in China REV 1.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put mixer body, base, cord or plug in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Hand Stand Mixer 5 Features of Your Hand Stand Mixer 8 Assembling the Hand Mixer to the Stand 9 Using Your Hand Stand Mixer 10 Cleaning Your Hand Stand Mixer 10 Speed Control Guide and Helpful Hints 11 Recipes 12 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited w
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 5 Know Your Hand Stand Mixer Hand Mixer Release Button Tilting Mixer Head Low/High Speed Switch Speed Selector Eject Button Mixer Body Mixer Stand Power Burst Button Tilt Button Beater Set Balloon Whisk Dough Hook Set Mixing Bowl Turntable Photos throughout this manual may differ slightly from actual product 5 6
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 7 Know Your Hand Stand Mixer Features of Your Hand Stand Mixer 10 Precision Speeds Low/High Speed Switch Eject Button Speed Selector Power Burst Button Your 10 speed Hand Stand Mixer with optional Low/High Button can handle all of your mixing tasks from bread dough to emulsifications. The convenient Low/High Button provides the ability to have 10 different speed settings. The control settings are indicated by speeds 1 - 5.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 9 Assembling the Hand Mixer to the Stand figure 1 figure 2 To attach the Hand Mixer, align the notches located at the rear of the mixer with the Tilting Mixer Head. Press downwards on the front of the mixer until mixer clicks into place (See figure 1). To raise the Tilting Mixer Head, press the Tilt Button and lift the mixer up by the handle. The mixer will securely lock into the upward position.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 11 Speed Control Guide Your ten-speed Hand Stand Mixer with Low/High Button can handle all of your mixing tasks from cookie dough to bread dough. The convenient Low/Hi speed switch provides 10 different speed settings. The control settings are indicated by speeds 1 - 5. Each successive speed has greater power.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 13 Sugar Dough Heavenly Chocolate Mousse Makes about 1 1/2 pounds or two 9-inch tart shells Serves 8 INGREDIENTS INGREDIENTS 1 sleeve sugar-free chocolate wafers, crumbled 2 1/3 cups cake or pastry flour 1/3 cup sugar 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces 2 egg yolks 1 or 2 tablespoons heavy cream 4 egg yolks 3/4 cup sugar 5 ounces bittersweet chocolate 5 ounces unsweetened chocolate 1/2 cup heavy cream 8 large egg whites
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 15 My Favorite Meatloaf Mashed Potatoes Makes 1 loaf, about 5 servings Makes 4 servings INGREDIENTS INGREDIENTS 1 pound lean ground beef 2 large eggs 1/2 cup crumbled crackers 1/4 cup BBQ sauce 1/4 cup ketchup, plus more for the top 2 tablespoons whole milk 1 small yellow onion, chopped 1 teaspoon dried sage 2 teaspoons kosher salt 1/2 teaspoon fresh cracked black pepper 1 tablespoon brown sugar, for topping, optional 4 large russet potatoes, peeled an
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 17 Buttermilk Biscuits Deb’s Spritz Cookies Makes 20 to 22 biscuits Makes approximately 6 dozen cookies INGREDIENTS INGREDIENTS 2 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 1/4 teaspoon baking soda 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces 1/4 cup minced onion 1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk 1 or 2 tablespoons milk or
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 19 Easy Lemon Kisses Peanut Butter Spritz Cookies Makes 48 cookies Makes approximately 40 cookies INGREDIENTS INGREDIENTS 1 18.25-ounce box lemon cake mix 2 large eggs, beaten 1/4 cup canola oil 1 teaspoon fresh grated lemon zest Sugar to sprinkle on cookies (optional) 1 18.25 ounce box butter recipe yellow cake mix 2 large eggs 1/2 cup creamy peanut butter 2 tablespoons cream METHOD 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 21 Cheese Straws Fat-Free Chocolate Chewies Makes about 10 dozen Makes 3 dozen cookies INGREDIENTS INGREDIENTS 1 1/2 cups butter, softened 8 ounces sharp cheddar cheese, shredded 8 ounces mild cheddar cheese, shredded 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 3/4 teaspoon cayenne 4 cups all-purpose flour 1/3 cup cocoa powder 3 tablespoons unbleached all-purpose flour 2 1/4 cups powdered sugar 1/2 teaspoon kosher salt 1 teaspoon vanill
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 23 Lemon Butter Cookies Coconut Tea Cookies Makes 6 dozen cookies Makes 6 dozen cookies INGREDIENTS INGREDIENTS 2 1/4 cups unbleached all-purpose flour 3/4 cup powdered sugar 1/3 cup granulated sugar 1 cup unsalted butter, softened 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 4 large egg yolks 1 tablespoon fresh lemon zest, very finely grated using a microplane 1 tablespoon fresh lemon juice 1 teaspoon pure lemon oil or extract 1/2 cup solid white
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 25 Holiday Butter Cookies Buttery Gingersnap Cookies Makes 6 dozen cookies Makes 7 dozen cookies INGREDIENTS INGREDIENTS 1 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon butter vanilla extract 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 2 1/4 cups unbleached all-purpose flour Food coloring, sprinkles, jimmies and colored sugar as desired 3/4 cup unsalted butter, softened 3/4 cup dark bro
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 27 Whipped Cream Frosting Homemade Colored Decorator Sugar Crystals Makes 1 1/2 cups INGREDIENTS Makes 1 cup 1 cup heavy whipping cream 1/2 teaspoon vanilla extract 1/4 cup powdered sugar Sprinkles, jimmies, coconut or colored sugar, for decorating, as desired METHOD 1 Place your hand mixer to the stand and attach the whisks. Whip cream, vanilla and powdered sugar on speeds 8 - 10 until stiff peaks form.
HSN_StandMixerManual_2 9/14/09 11:00 AM Page 29 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
