Design Guide
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WOLF INDUCTION COOKTOPS
Induction Cooktops
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and home-
owners for decades. Now Wolf leads the way in bringing
this remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan. The
cooktop’s surface remains cool. Your kitchen stays cooler
too. Transitional models have stainless steel trim. Contem-
porary models can be mounted ush with the countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• Induction elements heat cookware, not the glass, for
a cooler, safer cooking surface.
• Cookware sensing—elements will not be energized
without an induction-compatible pan on the surface.
• Touch controls, invisible when the cooktop is off, display
an intuitive power scale for precise control.
• Boost mode boosts power by diverting power from an
adjacent element.
• Bridge zone connects elements to create a larger
cooking area.
CI365C/B
CI365T/S
CI304C/B
CI304T/S
INDUCTION COOKTOPS
TRANSITIONAL
CONTEMPORARY
CI243C/B
CI152T/S
OVENS / WARMING DRAWERS COOKTOPS / COFFEE SYSTEMS RANGES / RANGETOPS OUTDOOR GRILLS VENTILATION