Design Guide

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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
MODULE COOKTOPS
Planning Information
IMPORTANT NOTE: Wolf does not recommend the use of
downdraft ventilation with the steamer, fryer or grill modules.
A minimum 2"
(51) is required from the bottom of the module
to combustible materials. For the teppanyaki module, a
minimum
7
/8" (22) is required from the bottom of the unit to
any material.
Refer to illustrations on the following pages for installation of
modules.
MULTIPLE COOKTOPS
When multiple cooktops or modules are installed side by
side, refer to the chart and illustration below for typical con-
gurations. The cut-out dimensions provided will accommo-
date the use of an optional ller strip if desired.
For specic multiple cooktop and module conguration
options or the installation of more than six modules, contact
Wolf Customer Service at 800-222-7820.
COUNTERTOP CUT-OUT
W
(2) 15" Modules* 29" (737)
(3) 15" Modules* 44" (1118)
(4) 15" Modules* 59
1
/4" (1505)
(5) 15" Modules* 74
1
/4" (1886)
(6) 15" Modules* 89
1
/4" (2267)
24" Cooktop**/15" Module* 37
5
/8" (956)
30" Cooktop/15" Module* 44" (1118)
30" Cooktop/(2) 15" Modules* 59" (1473)
36" Cooktop/15" Module* 50" (1270)
*Dimensions apply to CI152TF/S, CE152TF/S, CG152TF/S, SM15TF/S,
FM15TF/S, GM15TF/S, TM15TF/S and MM15TF/S.
**23
5
/8" actual product width.
2
1
/2"
(64) min*
2
1
/2"
(64) min*
19
1
/2"
(495)*
CUT-OUT
DEPTH
W*
CUT-OUT WIDTH
FRONT OF COUNTERTOP
Countertop cut-out.