Mastering the Multi Function Cooker

ManualsBrandsWolf ManualsCookers/Fryers18" Multi-Function Cooker with Red Knobs, Manual Slow Cook, Sous Vide, Temperature Probe, and Meat Timer, in Stainless Steel

s o u s v i d e | 53

PRO TIP

If you substitute dry herbs for fresh, cut the

amounts of herbs in half to achieve the same

degree of flavor.

(4 grams) ground red pepper, 2 teaspoons

(4 grams) dried thyme, 2 teaspoons (4 grams) dried

parsley, 1 teaspoon (2 grams) ground allspice and

1 teaspoon (2 grams) paprika. Rub 1 tablespoon

(6 grams) jerk seasoning on each pork chop. Cook

as directed.