Mastering the Multi Function Cooker

44 | mu lt i -f u n c t i o n c o o k e r
RICE
RICE CHART
RICE 1: WHITE RICE (30- to 35-minute cook time)
Amount of Rice Amount of Water Yield
2 cups (473 ml) 2¾ cups (651 ml) 6 cups (1.4 L)
3 cups (710 ml) 4 cups (946 ml) 9 cups (2.1 L)
4 cups (946 ml) 5 cups (1.2 L) 12 cups (2.8 L)
5 cups (1.2 L) 7 cups (1.7 L) 18 cups (4.3 L)
RICE 2: BROWN RICE (50- to 55-minute cook time)
Amount of Rice Amount of Water Yield
2 cups (473 ml) 3½ cups (828 ml) 6½ cups (1.5 L)
3 cups (710 ml) 4½ cups (1.1 L) 9 cups (2.1 L)
4 cups (946 ml) 6 cups (1.4 L) 13 cups (3.1 L)
5 cups (1.2 L) 7½ cups (1.8 L)
16–17 cups
(3.8–4.0 L)
NOTES:
• When using converted (parboiled) rice, use an additional ¼ cup (59 ml) water per cup
of rice.
• Cooked brown rice should rest on WARM for 5 to 10 minutes before serving.
• Charts based on measuring with an 8-ounce (237-ml) dry measuring cup.