Mastering the Multi Function Cooker

28 | mu lt i -f u n c t i o n c o o k e r
SLOW COOKING
1. In a small bowl, stir together rosemary, salt,
pepper and 2 cloves (10 grams) minced garlic.
Spread spice mixture over roast. Let roast stand at
room temperature for 1 hour.
2. Set the Multi-Function Cooker to Sauté/Sear
Mode, HIGH. Press Start. Add oil. Once oil is
shimmering, add roast. Cook until browned, about
3-4 minutes per side. Remove roast from the
Multi-Function Cooker.
3. Add 1½ cups (355 milliliters) wine to the Multi-
Function Cooker. Cook until wine is reduced to
½ cup (118 milliliters), about 8 minutes. Arrange
onions and whole garlic cloves in bottom of the
Multi-Function Cooker. Place roast over onion
mixture.
4. In a small bowl, stir together parsley, lemon zest,
lemon juice and remaining 2 cloves (10 grams)
minced garlic. Rub over top of roast. Set the Multi-
GREMOLATA EYE OF ROUND ROAST WITH WHITE
WINE-GARLIC CREAM SAUCE
Makes 6 to 8 Servings
Multi-Function Cooker Mode: 1 PROGRAM WITH PROBE
Gremolata, a mixture of parsley, garlic and lemon zest, infuses this eye of round
roast that’s served with a smooth cream sauce spiked with Dijon mustard.
2 teaspoons (1.3 grams) crushed dried rosemary
2 teaspoons (6 grams) kosher salt
2 teaspoons (4 grams) ground black pepper
4 cloves (20 grams) garlic, minced and divided
1 (4-pound) (1812 grams) eye of round roast
2 tablespoons (30 milliliters) olive oil
2 cups (473 milliliters) dry white wine, divided
1 pound (453 grams) sweet onions, quartered
8 cloves (40 grams) whole garlic
3 tablespoons (6 grams) chopped fresh parsley
1 tablespoon (6 grams) lemon zest
2 tablespoons (30 milliliters) fresh lemon juice
2 cups (480 grams) beef broth
2
/
³
cup (156 milliliters) heavy whipping cream
1 tablespoon (15 grams) Dijon mustard
Function Cooker to 1 Program Mode, LOW. Insert
the probe in the thickest portion of the roast. Set
the probe temperature to 135°F (57°C). Cover and
press Start. When roast reaches 135°F (57°C),
remove from the Multi-Function Cooker. Cover and
let rest while preparing the gravy.
5. Strain drippings from the Multi-Function Cooker
into a medium bowl, discarding solids. Set the
Multi-Function Cooker to Sauté/Sear Mode, HIGH.
Press Start. Return the drippings to the Multi-
Function Cooker. Add broth and remaining ½ cup
(118 milliliters) wine. Cook until the mixture is
reduced to 1½ cups (355 milliliters). Stir in cream
and mustard. Cook until the sauce is slightly
thickened, about 5 minutes. Thinly slice roast, and
serve with sauce.