Mastering the Multi Function Cooker

s l o w c o o k i n g | 23
PRO TIP
These wings are a blank canvas for your flavor
of choice. Experiment with different sauces and
spices to see what you like best.
VARIATION: SOY-GINGER-GLAZED CHICKEN
WINGS
Make as directed, omitting honey and garlic-chile sauce.
Add ½ cup (160 grams) ginger preserves,
2 tablespoons (28 grams) unsalted butter and
1 tablespoon (6 grams) ground ginger.