Mastering the Multi Function Cooker

s l o w c o o k i n g | 17
VARIATION: PORK POSOLE
Make as directed, omitting chicken and flour. Add
1½ pounds (682 grams) prepared smoked pulled
pork and ¼ cup (59 milliliters) fresh lime juice.
Top with cilantro and chopped fresh mint, if
desired.
VARIATION: VEGETARIAN POSOLE
Make as directed, omitting chicken, diced tomatoes and
flour. Substitute vegetable broth for chicken broth.
Add 1½ pounds (681 grams) fresh sweet potatoes
(cut into 1-inch pieces), 1½ cups (340 grams)
salsa verde and 1 clove (5 grams) additional
garlic. During last hour of cooking, add 1 pound (454
grams) halved and sliced zucchini.
PRO TIP
Instead of broiling peppers, char them over
medium-high heat on your gas range. Using tongs,
hold peppers over hot flame, turning until charred.