Techniques and Recipes

GOURMET

INGREDIENTS

– 15 baby red or gold potatoes

– 1 teaspoon kosher salt

– ¼ teaspoon black pepper

– 2 tablespoons sour cream

– 2 tablespoons unsalted butter, melted

– ½ cup cheddar cheese, grated

– 2 tablespoons fresh chives, minced

– 3 slices bacon, cooked and ﬁ nely diced

Mini Twice-Baked Potatoes

Loaded with ﬂ avor, these bite-sized appetizers will be the ﬁ rst

to go at your next gathering.

PREPARATION METHOD

1. Place the potatoes on the round glass tray and select Gourmet

Mode, then Potato. 2. After the potatoes are cooked and still hot,

slice them in half, gently scoop out the interior, and place in a

medium size bowl. Reserve 24 of the halved potato skins. 3. Add

the salt, pepper, sour cream, and melted butter and half the cheese

to the potato interiors. Lightly mash until the ingredients are fully

incorporated. 4. Divide the mixture between the potato skins. Top

with the remaining ingredients and place on a parchment-lined

jelly roll pan or similar small baking dish. 5. Place the pan on the

tall riser and select Broil Mode, set for 4 minutes.

INGREDIENTS

– 1 small head of cauliﬂ ower

– 2 tablespoons olive oil

– ½ teaspoon kosher salt

– ½ teaspoon black pepper

Riced Cauliflower

Regardless of the health beneﬁ ts of this low-calorie, gluten-free alternative,

its mild ﬂ avor and versatility makes it an ideal pairing for stir-fries and curries.

PREPARATION METHOD

1. Remove the core and roughly chop the head of cauliﬂ ower.

Place the cauliﬂ ower into the bowl of a food processor. Pulse

until ﬁ nely chopped. 2. In a large glass bowl, mix the chopped

cauliﬂ ower, olive oil, salt, and black pepper. 3. Cover the bowl

with plastic wrap and place into the oven on the round glass

tray. Select Gourmet Mode, then Soft Vegetables.

COOKWARE MAKES COOK TIME

MICROWAVE-SAFE 5-6 CUPS 8-10 MINUTES

SPECIAL SUPPLIES

– Large glass bowl or microwaveable dish

COOKWARE RACK/RISER MAKES COOK TIME

OVEN-SAFE TALL RISER 24 POTATO HALVES 10-15 MINUTES