Techniques and Recipes

MICRO ROAST
INGREDIENTS
⁄ pound ground beef
⁄ pound ground pork
⁄ cup yellow onion, finely diced
2 cloves garlic, minced
2 teaspoons kosher salt
⁄ teaspoon freshly ground black pepper
2 tablespoons fresh parsley, minced
¼ cup Parmesan cheese, grated
1 egg, lightly beaten
⁄ cup panko (Japanese or coarse) bread crumbs
Meatballs
No party is complete without meatballs.
COOKWARE RACK/RISER MAKES COOK TIME
OVEN-SAFE,
NON-METALLIC
RACK POSITION 1 24 MEATBALLS 30 MINUTES
PREPARATION METHOD
1. In a large bowl, mix everything except the eggs
and panko until well incorporated. Add the eggs
and mix until just combined. Add the panko and mix
until just combined. 2. Form the mixture into balls,
about 2 tablespoons each. Arrange in one layer
in a 9-by-13-inch glass dish. 3. Place the dish into
the oven on rack position “1.” 4. Select Micro Roast
Mode set to 450°F. Cook for 20 minutes.
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