Speed Oven Technique Guide

MICRO BAKE

INGREDIENTS

– 1 tube large buttermilk

biscuits, quartered

– ½ cup sugar

– 1 teaspoon cinnamon

– 4 tablespoons butter

– ¼ teaspoon vanilla

Individual Monkey Bread

A sweet breakfast indulgence that will make both adults and children cheer.

PREPARATION METHOD

1. Combine the sugar and cinnamon in a sealable bag. Add biscuit quarters to

the bag, about 6 at a time, and shake to coat. Removed the coated biscuits and

place into small ramekins. Repeat with remaining biscuit pieces. 2. In a small

saucepan, combine the leftover sugar and cinnamon mixture, butter, and vanilla

over medium-high heat until melted. Bring to a light boil and cook for 1 minute.

Pour evenly over biscuits. 3. Place the dishes into the oven on the low riser and

select Micro Bake Mode set to 350°F. Cook for 15-20 minutes.

COOKWARE RACK/RISER MAKES COOK TIME

OVEN-SAFE,

NON-METALLIC

LOW RISER 6 SERVINGS 15-20 MINUTES

Micro Bake

GENTLE AND EFFICIENT

Take your standard convection baking and add minimum

microwave power. The result? The same even, ﬂ avorful browning

you would expect of a standard oven, but in signiﬁ cantly less time.

Cakes, breads, and cookies bake quickly yet gently, leaving your

friends and family asking, “You made this in your speed oven?”