Speed Oven Mode Guide

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9021484 REV-A 12/2018
GOURMET GUIDE
FOOD AMOUNT METHOD INSTRUCTIONS
1 Fresh Fruit and Vegetables—Soft
Broccoli, Cauliower, Cabbage,
Brussels Sprouts, Spinach, and
Zucchini
Baked Apples
1
/4–3 lb (115 g–1.4 kg)
2–4 medium
Microwave Wash and place in a microwave-safe, non-metallic container. Cover with
the lid or plastic wrap (pierce ve times). After cooking, stir if possible. Let
stand for 2–5 minutes, covered.
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
1
/4–2 lb (115 g–.9 kg)
2–4 pieces
1
/4–2 lb (115 g–.9 kg)
1
/4–2 lb (115 g–.9 kg)
1–2
Microwave Place in a microwave-safe, non-metallic container. Add 1–4 tablespoons
(15–60 ml)
water. Cover with the lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. After cooking, stir if possible. Let stand for
2–5 minutes, covered.
3 Frozen Vegetables
1
/4–2 lb (115 g–.9 kg) Microwave Place in a microwave-safe, non-metallic container. Do not add water.
Cover with the lid or plastic wrap. After cooking, stir and let stand for
3 minutes, covered.
4 Frozen Entree 8 oz–3 lb (227 g–1.4 kg) Microwave Remove the contents from the package. Remove the outer wrapping and
follow the package directions for covering. After cooking, let stand for
1–3 minutes, covered.
5 Baked Potatoes 1–6 medium Microwave Pierce each potato three times per side and place around the perimeter
of the turntable. After cooking, remove from the microwave, wrap in alumi-
num foil, and let stand for 5–10 minutes.
6 Bacon 2–6 slices Microwave Place in a paper-towel-lined microwave-safe, non-metallic container. Thick-
cut bacon may require additional time to achieve the desired doneness.
7 Hamburgers 2–4 patties
1
/4 lb (115 g) each
Broil and Microwave Place burgers in a shallow oven-safe, glass container on a riser.
8 Steaks 2 steaks
3
/4–1" (19–25 mm) thick
Broil and Microwave Place steaks in a shallow oven-safe, glass container on a riser.
9 Ground Meat
1
/4–2 lb (115 g–.9 kg) Microwave Place ground meat in a microwave-safe, non-metallic container and
slightly separate the meat prior to cooking. Cover with plastic wrap (pierce
ve times). When the microwave stops, stir and chop the meat to break
up large pieces. Cover and touch Start. After cooking, let stand for
2–3 minutes, covered.
10 Chicken Pieces—Bone-In
Wing, Leg, Thigh, Breast 2–4 pieces
Broil and Microwave Place chicken pieces in a shallow oven-safe, glass container on a high ris-
er. After cooking, let stand for 5 minutes. The internal temperature should
be at least 170°F (75°C) for white meat and 180°F (80°C) for dark meat.
11 Chicken Breasts—Boneless 2–4 pieces Broil and Microwave Place chicken breasts in a shallow oven-safe, glass container on a high
riser. After cooking, let stand for 5 minutes. The internal temperature
should be at least 170°F
(75°C).
12 Fish
1
/4–2 lb (115 g–.9 kg) Microwave Arrange in a ring around a shallow microwave-safe, non-metallic container.
Cover with plastic wrap (pierce ve times). After cooking, let stand for
5 minutes, covered.
13 White Rice
1
/2–4 cups (95–512 g) Microwave Place the rice into a microwave-safe, non-metallic container and add
double the quantity of boiling water (e.g. 1 cup rice and 2 cups water).
Cover with a lid or plastic wrap (pierce ve times). After cooking, stir, cover,
and let stand until all the liquid is absorbed.
14 Cakes 1 cake, 9" pan Convection and
Microwave
Prepare according to package or recipe directions. Once preheat is
complete, place in a 9"
(229 mm) oven-safe, glass container on the low
riser.
15 Cookies Up to 9 on a 12" pan Convection Prepare according to package or recipe directions and place on a
12"
(305 mm) pizza pan on the low riser. Cookies should be approximately
2" (51 mm) for best results.