wolf-convection-mseries-oven-screen

Convection Mode
FASTER, MORE EFFICIENT COOKING OF ALMOST ANYTHING
Convection Mode is perhaps the most versatile of all modes and is an essential part
of your M series dual convection oven. It works by circulating hot air throughout
the cavity and venting out excess moisture. Two heated fans oer distinct
advantages over the usual radiant heat: they minimize hot and cool spots, enable
multi-rack cooking (no rotating of pans required), cook about twenty-five percent
faster, and improve the flavor of your food with increased caramelization. Muns
are fluy and evenly browned. Chicken stays juicier underneath crackly skin.
Vegetables quickly caramelize. And cookies pu to chewy or crispy goodness.
CONVECTION MODE REVIEW
– Food cooks more evenly and quickly
– Multiple foods can be cooked on
multiple racks
– Temperature probe may be used
– Best “all-around” mode when you are
unsure of what mode to use
CONVECTION
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