wolf-convection-mseries-oven-screen

INGREDIENTS
PIE DOUGH
– 2½ cups
all-purpose flour
– ½ teaspoon
kosher salt
– 2 tablespoons sugar
– 1 cup (2 sticks) unsalted
butter, cold and cut into
½-inch pieces
– 6 tablespoons ice water
PIE FILLING
– 4 cups mixed berry
frozen fruit
– ¼ cup water
– ¼ cup sugar
– 3 tablespoons cold
water
– 3 tablespoons
cornstarch
– ½ cup sugar
– ¼ teaspoon salt
– 2 tablespoons lemon
juice
MAKES RACK POSITION COOK TIME
1 PIE 3 1 HOUR, 15 MINUTES
Mixed Berry Pie
You may think of this as a special summertime dessert, but by using frozen berries, you can
enjoy it any time of the year. Customize it to your special taste, mixing raspberries, blueberries,
blackberries, or less common varieties like huckleberries and gooseberries.
PREPARATION METHOD
PIE DOUGH (YIELDS TOP AND BOTTOM CRUST)
1. Combine the flour, kosher salt, and sugar together, cut
the butter into the dry mixture to pea size pieces. 2. Add in
the ice water and mix until a dough forms. This can be done
by hand or in a food processor. 3. Turn out onto a lightly
floured surface and knead a few times to smooth the dough.
4. Chill for 1 hour in the refrigerator. While waiting, prepare
the pie filling below. 5. After 1 hour, divide the dough in half
and roll out top and bottom crust to fit a 9-inch pie shell.
PIE FILLING
1. Combine the fruit, sugar, and ¼ cup of water in a sauce pan
and bring to a simmer. 2. Whisk together the 3 tablespoons of
water and cornstarch to make a slurry. 3. Once the fruit comes
to a simmer, add the cornstarch slurry and cook the mixture until
the juice thickens—about 7 minutes. 4. Add in the ½ cup of sugar,
kosher salt, and lemon juice, and simmer another 4 minutes,
or until the sugar has dissolved. 5. Cool the mixture
completely before filling the pie crust.
PIE ASSEMBLY METHOD
1. Place bottom crust into pan and trim the edges to ¼-inches
from the pie pan. 2. Fill with the cooled mixed berry filling
and add top crust. 3. Trim edges of top crust to ¼-inch and
pinch the top and bottom crust together, roll under and crimp
the crust around the edge of the pie pan. 4. To bake the pie,
use Gourmet Mode and select “baked goods,” “pie,” “double
crust.” 5. Follow the instructions provided in the pop-up dialog
boxes. 6. Once the oven has preheated to 425°F place the
pie in the oven. 7. After 15 minutes the oven will turn down
automatically to 350°F. Once it does, set a timer and bake
the pie for 50–60 minutes more. 8. Remove the pie from the
oven and allow to cool and set completely before serving.
BEFORE YOU START
Make sure to chill the pie dough between steps.
Chilled dough will keep its shape better once it
goes into the oven and starts to bake.
GOURMET
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