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Prime Rib Roast

Roasting a prime rib can be a daunting task. The best preparation

method for prime rib calls for two dierent modes and temperatures

throughout the cooking process, something Gourmet Mode adjusts

automatically, thus simplifying the cooking process.

INGREDIENTS

– 12 pound beef bone-in prime rib roast

– 3 tablespoons olive oil

– 3 tablespoons garlic, chopped

– 3 tablespoons fresh rosemary, chopped

– 2 tablespoons fresh thyme, chopped

– 1 tablespoon freshly ground black pepper

– Kosher salt

PREPARATION METHOD

1. In a small bowl, combine the olive oil, garlic, rosemary, thyme, and black

pepper together to create a rub. 2. Season the roast liberally on all sides

with kosher salt. 3. Coat the prime rib with the prepared rub. 4. Place the

prime rib roast in a roasting pan with an elevated roasting rack. 5. Insert

the temperature probe into the thickest part of the roast. 6. Place the roast

into the oven on rack position “2” and plug the probe into the port. 7. Set

the oven to Gourmet Mode and choose “meat,” “beef,” “prime rib,” as well

as your desired doneness. The oven will cook the roast until the probe alert

indicates it has reached the desired internal temperature. 8. Remove the

roast from the oven and let it rest for 15 minutes before cutting and serving.

MAKES RACK POSITION COOK TIME

810 SERVINGS 3 3 HOURS

BEFORE YOU START

If you are missing a roasting rack, use the

broiler rack that came with your broiler pan

and place it in your roasting pan.

GOURMET