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Stone Mode
SATURATING HEAT FOR A “BRICK OVEN” EFFECT
For authentic pizza made like those in Italy by pizzaiolos—pizza bakers—you need
an extremely hot oven and cooking surface that mimics a wood-fired brick oven
environment. This mode uses heat from the bottom bake element and the top broil
element combined with the circulating air of the fans to create intense, saturating heat
up to 550°F. Using Stone Mode along with the bake stone kit, you can achieve crispy
bottom crusts for almost all types of pizzas, artisan breads, calzones, and flatbreads. But
it is meant for breads only—avoid placing meat, fish, vegetables, or other food items on
the bake stone or it will produce unwanted odors, tastes, and smoke. To prevent dough
from sticking, dust the stone and pizza peel with cornmeal or flour—never use oil as it
will gum up the stone. Preheat the stone with the oven, placing it on the very bottom
rack and removing all others. After baking, leave the stone in the oven to cool.
STONE MODE REVIEW
Cook on a single rack only
Creates an intense “brick oven” eect
Ideal for pizza, artisan breads, and
calzones
Requires the bake stone kit (available
for purchase from your dealer)
STONE
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