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Dehydrate Mode

A NEW TAKE ON FRUITS AND MEATS

Delicious, nutritious snacks are something we all look for these days. But the ones

at the store—even the “healthy foods” stores—may be both expensive and loaded

with extra sugar and preservatives. Many of our Wolf owners are discovering the

pleasures of making their own dried fruit or meat snacks using Dehydrate Mode.

Circulating heat from the convection fans warms the oven up to between 110°F

and 160°F, providing the proper drying atmosphere. Just cut up the food you would

like to dry—apples and pears, ﬂank steak for beef jerky, fresh herbs—and lay it over

the dehydration racks in the oven. It usually takes about 10 hours to dry fruit and 4 to

15 hours for meat, depending on thickness. As some foods require more time to fully

dehydrate, the Dehydrate Mode overrides the 12-hour shut-o safety feature.

DEHYDRATE MODE REVIEW

– Dehydrate on single or multiple racks

– Gentle heat from convection fans

– Perfect for drying fruits, vegetables,

herbs, and meats

– Dehydrate kit recommended (available

for purchase from your dealer)

– Estimate 10 hours to dry fruit and 4 to

15 hours for meat

DEHYDRATE