wolf-convection-mseries-oven-screen

INGREDIENTS
4 boneless skinless chicken
breasts, sliced lengthwise
into 5 thin strips each
½ teaspoon red pepper
flakes
3 cloves garlic, minced
⁄ cup honey
⁄ cup soy sauce
¼ cup canola oil
½ teaspoon lemon juice
½ teaspoon grated ginger
2 scallions, thinly sliced
PREPARATION METHOD
1. In a medium bowl, combine the
honey, soy, red pepper flakes, and garlic.
2. Reserve half of this mixture, place in
another bowl and set aside. 3. Add the oil
to first half in the medium bowl and stir
to combine. 4. Add the chicken strips and
marinate for at least 2 hours, though no
more than 8 hours in refrigerator. 5. After
marinating the chicken, preheat oven to
Broil medium with a rack at position “5”
for 10 minutes. 6. Take the reserved half
of the marinade and add the ginger and
lemon juice. 7. Reduce the mixture over
medium low heat until thickened, about
3–4 minutes. 8. Thread chicken strips
onto each skewer and place on a broiler
rack. 9. Broil the skewers for 4 minutes.
10. Flip the skewers over and broil for an
additional 4 minutes or until the chicken
is cooked through. 11. Remove from the
oven, brush with the thickened glaze
and sprinkle with thinly sliced scallion.
MAKES RACK POSITION COOK TIME
10 SKEWERS 5 10 MINUTES
Honey
and
Soy Chicken Skewers
The salty and slightly sweet combination of the glaze will guarantee
these skewers disappear in moments at your next gathering.
BEFORE YOU START
Reserve half the prepared marinade for later
use—it will become the glaze to be brushed on
the skewers when they are finished.
BROIL
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