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Roasted Tomatoes
Fresh garden tomatoes are delicious on their own, but are extraordinary when roasted. At home
in pasta dishes or salads or served with grilled meats, it is a versatile add-on to any meal.
MAKES RACK POSITION COOK TIME
8 SERVINGS 5 15 MINUTES
INGREDIENTS
– 3–4 heirloom tomatoes
(a variety is best)
– 2 tablespoons olive oil
– 2 teaspoons
fresh thyme, chopped
– ½ teaspoon kosher salt
– ¼ teaspoon freshly
ground black pepper
PREPARATION METHOD
1. Preheat the oven to 425°F on Convection Roast Mode
with a rack set on position “5.” 2. Slice the tomatoes ¼-inch
thick and place in a large bowl, toss the tomatoes with the
remaining ingredients until well coated. 3. Spread out onto a
baking sheet lined with parchment. 4. Place into the oven and
cook for 12–15 minutes. 5. Remove from the oven and allow
to cool slightly before serving or adding to another recipe.
Italian Meatballs
Start with this flexible base recipe, then experiment with your
desired flavor profile. They work equally well served as an
appetizer with a sauce, or on the side of a main pasta entrée.
INGREDIENTS
– 1 pound ground beef
– 1 pound ground pork
– ½ medium yellow onion, finely
diced
– 3 cloves garlic, minced
– 4 teaspoons kosher salt
– 1 teaspoon freshly ground black
pepper
– ¼ cup fresh parsley, minced
– ½ cup Parmesan cheese, grated
– 2 eggs, beaten lightly
– 1 cup panko (Japanese/coarse)
bread crumbs
PREPARATION METHOD
1. Preheat the oven to 400°F on Convection Roast Mode with a rack at
position “3.” 2. In a large bowl, mix the first 8 ingredients together until
well incorporated. 3. Add the eggs and mix until just combined, then do
the same with the panko. 4. Form the mixture into 1 ounce balls (about 2
tablespoons). 5. Place onto a lightly oiled rimmed baking pan. 6. Roast for
18–20 minutes or until cooked through.
MAKES RACK POSITION COOK TIME
3036 MEATBALLS 3 20 MINUTES
CONVECTION ROAST
44
45