wolf-convection-mseries-oven-screen

Roast Turkey

Roast turkey is a succulent dish that is standard in many individual’s

repertoires. With this chef-tested recipe and Convection Roast

Mode, holiday meals and weeknight dinners just got easier.

MAKES RACK POSITION COOK TIME

1 TURKEY 1 N/A

INGREDIENTS

– 1 thawed whole turkey

– ½ cup unsalted butter, softened

– 2 tablespoons fresh thyme, chopped

– 2 tablespoons fresh rosemary, chopped

– 2 tablespoons fresh parsley, chopped

– 2 tablespoons fresh sage, chopped

PREPARATION METHOD

1. Rinse turkey with cold water and pat dry with paper towels.

2. Mix together butter and herbs, and gently tuck under the

skin over the turkey breast. 3. Place turkey, breast side up, on

a roasting rack in a large roasting pan. 4. Insert temperature

probe into the thickest part of the thigh. 5. Place the turkey

into the oven on rack position “2.” 6. Plug the probe into the

receptacle. Set the oven to 300°F on Convection Roast Mode

and set the probe alert temperature to 180°F. 7. Roast the turkey

until temperature probe chimes, indicating the temperature

has been reached. 8. Using a secondary thermometer, double

check that the internal temperature has reached 180°F in

the thigh. 9. Remove turkey from oven and allow to rest

uncovered for 20 minutes before carving and serving.

BEFORE YOU START

Approximate 10-15 minutes of roasting per pound,

though the actual time depends on the starting

temperature of the turkey.

CONVECTION ROAST