wolf-convection-mseries-oven-screen

Bake Mode

GENTLE BAKING HEAT FROM THE BOTTOM UP

This is the traditional kind of baking and cooking that you are probably familiar with.

While Bake Mode isn’t as proﬁcient at multi-rack cooking as Convection Mode, it

delivers the proper environment to help quiches, custards, quick breads, and cakes

stay moist and bake evenly. Gentle heat from the bake element and just a touch

of browning from the broiler is the right combination. Our chefs suggest to ﬁrst

use Convection Mode to quickly and uniformly preheat the oven, then bake using

the racks in the lower half of the oven. The lower you place the food, the more the

bottom will brown. Enjoy the consistent results of this tried-and-true baking method.

BAKE MODE REVIEW

– Single-rack cooking

– Provides heat that preserves moisture

and prevents overbrowning

– Best for delicate items like custards,

quiches, and cakes

– Temperature probe may be used

BAKE