wolf-convection-mseries-oven-screen

EVERYTHING
CRACKERS
WHEAT AND HERB
CRACKERS
RYE CRACKERS
Party Crackers
Easy to make, with almost limitless flavor and topping options, these crackers become a made-from-
scratch appetizer that is suitable for cocktail parties year round.
INGREDIENTS
– 10 tablespoons all-purpose flour
– ⁄ teaspoon kosher salt
– ⁄ teaspoon freshly ground black pepper
– 1 tablespoon olive oil
– 3 tablespoons warm water
PREPARATION METHOD
1. Preheat oven to 325°F on Convection Mode with racks set on positions “2,” “4,” and “6.” 2. Whisk together the dry
ingredients, then add the oil, mixing until the dough looks like cornmeal. 3. Add in the water and mix by hand until
the dough comes together. 4. Knead the dough a few times on a lightly floured surface until smooth. If needed, add
a few more teaspoons of water, but be careful—the wetter the dough the harder it will be to roll out. 5. Using a rolling
pin, roll the dough until thin enough to fit through a pasta roller at its thickest setting. Roll dough through the pasta
roller. 6. Fold the dough into thirds and roll through the pasta roller on the thickest setting a second time. 7. Continue
running the dough through the roller on each setting until setting “6.” Do not let the cracker dough sit uncovered or
it will quickly dry out. 8. Transfer the sheet of dough to a parchment-lined baking pan. 9. Cut the dough into 3-by-3
inch squares (or other desired size), and pierce with a fork in several places. 10. Brush with olive oil, sprinkle lightly with
kosher salt and bake for 12–14 minutes, until crisp and golden brown on the edges.
MAKES RACK POSITION COOK TIME
24 CRACKERS 2, 4, AND 6 1214 MINUTES
RYE CRACKERS
– 8 tablespoons
all-purpose flour
– 2 tablespoons rye
flour
– 2 teaspoons caraway
seeds, finely ground
– ½ teaspoon kosher salt
– ⁄ teaspoon freshly
ground black pepper
– 1 tablespoon olive oil
– 3 tablespoons warm water
Add the ground caraway to the
dry ingredients and follow the
preparation method above.
Caraway seeds, if desired, can be
rolled into the dough as well.
WHEAT AND HERB CRACKERS
– 5 tablespoons all-purpose
flour
– 5 tablespoons whole wheat
flour
– 1 teaspoon fresh rosemary,
finely chopped
– 1 teaspoon fresh thyme,
finely chopped
– ¼ teaspoon garlic powder
– ½ teaspoon salt
– ⁄ teaspoon freshly ground
black pepper
– 1 tablespoon olive oil
– 3 tablespoons warm water
Mix herbs and garlic powder
in with the flours and follow
the preparation method above.
EVERYTHING CRACKERS
Once the white cracker dough is
made, roll out with rolling pin and
sprinkle with assorted seeds and
dry seasonings, such as poppy
seeds, white and black sesame
seeds, granulated garlic, and dried
onion. Press the seeds into the
dough, fold into thirds and run
through the pasta roller on the
thickest setting. Continue to roll
through the settings to number
“6.” Then continue with step 8 of
the preparation method above.
CONVECTION
18
19