Techniques and Recipes
Warm Mode
KEEPING DINNER DELICIOUS
Whenever your family and friends gather around the table, this mode ensures they
have a hot, flavorful meal. Or use it to keep the first batch of food warm while you are
preparing the second. No matter the scenario, you can count on gently warmed food.
Consistent heat between 140°F and 200°F comes from the bake element, precisely the
right temperature to keep food warm for an additional 30–45 minutes. To keep things
moist, place a pan of shallow water on the rack below the food.
STONE MODE REVIEW
– Warm on single rack only
– The ideal heat to keep meals
warm and delicious
– Also can be used to warm
dinner plates
WARM
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