Techniques and Recipes

STONE
Approximate the “brick oven” eect in
your own home. Using the bake stone
accessory, achieve the crispy, chewy
crust you’ve only been able to get at
your favorite pizza place—until now.
GOURMET
No guesswork here. Simply place your
desired dish in the chamber, select
the cooking agenda from the intuitive
menu, and the oven does the rest.
WARM
A savior for mistimed meals and
latecomers alike. Ensures everything
is served hot, holding food at its
ready-to-serve temperature.
Modes
SOPHISTICATED, PRECISE METHODS
By learning which mode is best for each particular
dish, you are practically guaranteed success with
any meal, from simple to spectacular.
MODES
6
7
CONVECTION
Almost anything that you would normally make in an
oven will benefit from the gentle, circulating warm air
of this mode. Cookies, breads, even pork tenderloin
are consistently browned, no matter the rack.
BAKE
The “standard” oven mode. The right choice for single-rack
cooking of more delicate items, such as quiches, custards,
and cakes that require a more humid environment.
CONVECTION ROAST
This high-powered roasting method produces
intense and even browning results. Combining
the consistent, enveloping convection heat with
the power of the broil element, roasted meats and
vegetables will be your new weeknight standard.
ROAST
All cuts of meat are not created equal—some are
tender right from the butcher, others are not. The
consistent heat produced by the top and bottom
heating elements creates the ideal environment
for roasting those tougher cuts long and slow,
transforming the inedible into the irresistible.
BROIL
Many people think “steak” when they think of
this mode, but it can be useful for many other
types of food too, such as caramelizing the
sugary top of a crème brûlée. Intense, radiant
heat from the broil element excels at searing
and browning foods one side at a time.
PROOF
There isn’t anything quite as comforting as the
smell of bread baking. The first step in that baking
process, proofing, requires a low, controlled
heat to ensure the correct rise of your breads.
DEHYDRATE
This unique mode oers you new versatility to
create your own dried fruit, meat, and herbs.
The oven curates the proper drying atmosphere
to make some of your favorite snacks.