Techniques and Recipes

Broil Mode

THE SECRET TO SEARING, TOASTING, AND BROWNING

The intense, radiant heat produced by the broiler can create an entire dish

from beginning to end—as with thin steaks, chops, or ﬁsh—or add the ﬁnishing,

browning touch to more delicate items like pie meringue. It is also a great

alternative to grilling outdoors. Three temperature settings oer you a world of

possibility. Proceed with a dash of caution, though. Food under the broiler can

ﬁnish cooking in a matter of minutes, so it is best to keep a close eye on your

culinary creations.

BROIL MODE REVIEW

– Best for single-rack cooking

– Intense radiant heat for searing and

browning steaks, ﬁsh, poultry

– Also handy for toasting baked goods

– Temperature probe cannot be used

BROIL