Techniques and Recipes

What is a M series oven?
Your state-of-the-art Wolf oven is designed to assist and ease all of your
culinary endeavors for superior results you can count on. Wolf’s Dual VertiCross™
convection system and chef-tested modes work in tandem to produce remarkable
flavor development. It removes the limitations and inconsistencies found in
non-convection ovens—no more nervous waiting by the oven. Your Wolf
oven takes care of all the details so you can enjoy the time spent cooking.
WHAT IS A M SERIES OVEN? .................................................4
MODES ...............................................................................................7
CONVECTION ................................................................................9
– Herb and Cheese Scones ....................................................... 11
– Peanut Butter Chocolate Chip Cookies ...........................12
– Chicken Wing ............................................................................13
– Pork Tenderloin and Roasted Cauliflower .....................15
– Dark Chocolate Orange Scones ..........................................16
– Everything Cookies .................................................................17
– Party Crackers...........................................................................19
– Hasselback Potatoes ..............................................................20
– Hazelnut Biscotti .....................................................................21
– Pistachio Carrot Cake ...........................................................23
– Gougères ..................................................................................... 25
BAKE ................................................................................................. 27
– Parmesan Garlic Beer Bread .............................................28
– Chocolate Pot de Crème .......................................................29
– Spicy Cheese Bread ................................................................31
– Cinnamon Chocolate Chip Banana Bread ....................33
– Focaccia Bread ........................................................................35
– Quiche Lorraine ..................................................................... 37
– Buttermilk Biscuits ............................................................... 38
– Lemon Pudding Cakes ..........................................................39
CONVECTION ROAST ............................................................ 41
– Roast Turkey ............................................................................. 43
– Roasted Tomatoes ...................................................................44
– Italian Meatballs ..................................................................... 45
– Chicken Enchiladas ................................................................ 47
– Roasted Vegetables ................................................................. 48
– Lamb Roast ................................................................................49
Contents
Table of
ROAST ..............................................................................................51
– Kale Chips ................................................................................. 52
– Candied Pecans .......................................................................53
– Pot Roast ....................................................................................55
– Coq au Vin ................................................................................. 57
BROIL ...............................................................................................59
– Tomato Basil Shrimp Skewers ...........................................60
– Steak .............................................................................................61
– Honey and Soy Chicken Skewers ......................................63
PROOF .............................................................................................65
DEHYDRATE ................................................................................. 67
– Fruit Leather ............................................................................68
– Beef Jerky ..................................................................................69
STONE ..............................................................................................71
– Pizza ............................................................................................. 73
GOURMET ..................................................................................... 75
– Prime Rib Roast ...................................................................... 77
– Spatchcock Chicken ............................................................... 79
– Mixed Berry Pie ....................................................................... 81
WARM ..............................................................................................83
GLOSSARY .....................................................................................84
MODE CHEAT SHEET .............................................................. 85