Techniques and Recipes
Roasted Vegetables
Other ingredients can easily be swapped in and out.
Try turnips, parsnips, or cauliflower.
INGREDIENTS
– 2 pounds fingerling
or baby potatoes, halved
– 2 tablespoons olive oil, divided
– Kosher salt
– Freshly ground black pepper
– 2 cups broccoli florets
– 4 strips bacon, diced
– 1⁄ cups shredded
sharp cheddar cheese
– 1 tablespoon
chopped fresh chives
PREPARATION METHOD
1. Preheat the oven to 400°F on Convection Roast Mode with a rack on
position “4.” 2. In a medium bowl, toss potatoes with 1 tablespoon of olive
oil and sprinkle generously with salt and pepper. 3. Spread evenly in a single
layer onto a parchment-lined sheet pan. Place pan into the oven and roast
for 15 minutes. 4. Meanwhile, in the medium bowl toss broccoli florets with
1 tablespoon of olive oil, salt, and pepper. 5. Remove the pan from the oven
and add broccoli and bacon. 6. Roast for another 8 -10 minutes, or until
potatoes and broccoli are fork tender and bacon is crispy. 7. Sprinkle with
cheese and return to the oven until melted, 1-2 minutes. 8. Sprinkle with
fresh chives and serve immediately.
MAKES RACK POSITION COOK TIME
46 SERVINGS 4 25 MINUTES
Lamb Roast
A welcomed alternative to chicken, pork, and beef. The temperature
probe ensures the roast is prepared to your desired doneness.
INGREDIENTS
– ¼ cup extra virgin olive oil
– ¼ cup whole grain mustard
– ¼ cup fresh chives,
chopped
– 2 tablespoons fresh thyme
leaves, chopped
– 2 tablespoons flat leaf
parsley, chopped
– 1 tablespoon fresh
rosemary leaves, chopped
– 4 cloves garlic, peeled,
finely chopped
– 2 teaspoons freshly ground
black pepper
– 1 (5–7 pound) boneless
leg of lamb, rolled and tied
with butcher’s twine
PREPARATION METHOD
TWO DAYS AHEAD
1. Combine all ingredients except the lamb in a small bowl. 2. Working
over a baking sheet or cutting board, spread the mixture over entire
surface of lamb roast. 3. Wrap lamb tightly in plastic wrap and place on a
pan or large dish and store in the refrigerator for 2 days.
ROASTING DAY
1. Remove the lamb from the plastic and place on rack in a roasting pan.
Insert temperature probe into the thickest part of the lamb roast and
place the pan into the oven on rack position “2.” 2. Plug the probe into the
receptacle. 3. Set the oven to 350°F on Convection Roast Mode and set
the probe alert temperature to 125°F. 4. Cook until internal temperature
has been reached. 5. Remove the pan from the oven and allow to rest for
20 minutes before carving.
MAKES RACK POSITION COOK TIME
810 SERVINGS 2 1 ⁄ 2 HOURS
BEFORE YOU START
It is important to
have the boneless leg
of lamb tied prior to
roasting. Your butcher
can do this.
CONVECTION ROAST
48
49