Use & Care Guide

wolfappliance.com | 9
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch or turn the knob to Convection Roast and adjust
the temperature to 500°F
(260°C) for one hour.
4 Touch O (turn the knob for professional model) and
allow the oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
used for all cooking modes except Broil, Warm, and some
modes in Gourmet. Once preheat is complete, a chime
indicates the oven has reached the set temperature.
Oven Operation
CLOCK
The clock is visible on the touchscreen during all cooking
modes. It is very important the clock is set to the correct
time if a timed cook feature is used. The clock must be
reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance for more informa-
tion.
Setting clock:
1 Touch Settings, then select Time.
2 Touch 12 Hour or 24 Hour mode.
3 Use the slide bar to set the time of day, select AM or
PM, then touch Set. A chime indicates the clock has
been set.
Time can also be adjusted by touching the time display on
the home screen.
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The timer is independent
from the oven. Setting the timer does not aect the cook
time or stop time.
Setting timer:
1 Touch Timer 1 or Timer 2.
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer has been set.
3 To cancel or edit, touch the countdown time on the
display.
4 The oven chimes and the time flashes when complete.
The timer continues to chime until canceled or reset.